Chicken And Black Bean Burrito Suizo

1 small onion, chopped
2 garlic cloves, minced
2 tsp vegetable oil
12 cooked chicken, shredded
1 12 oz can black beans, drained and rinsed
½ tsp cumin
1-2 jalapeno peppers, diced (adjust to taste)
4-8 tortillas (8" or 9" tortillas are best)
¾ cup shredded cheddar or Monterey Jack cheese
Green salsa, to taste
Sour cream (if desired)

Heat oil and sauté onions and garlic over medium-high heat, stirring regularly.  Once the onions turn translucent (about 3 minutes), add the chicken, beans, cumin and jalapeno and continue cooking until the chicken and beans are heated through and the jalapenos begin to turn a little tender, another 2-3 minutes.
Warm the tortillas over a gas flame (or on a hot skillet, if you have an electric stove; they can also be warmed in a microwave oven if desired).  Add about ½ cup of filling to each burrito and top with a little cheese and salsa. Fold up the burritos and top with more salsa and a little sour cream, if desired.

From Mexicanfoodrecipes.org