Chinese Casserole

1/4 cup chopped onion1 c. finely diced celery

2 Tablespoons butter

Sauté together.

4 cups diced chicken (one chicken) or turkey

2/3 c. chicken broth (can use bouillon cube mixed with 2/3 c. water if necessary)

2 cans Cream of Mushroom soup

1 large can Chow Mein Noodles
2 Tablespoons Soy Sauce

6 drops Tabasco sauce
2 cups cooked rice

Sprinkle of pepper

Sauté onions and celery in butter.  Mix in broth, soup and seasoning.  Add chicken and rice.  Simmer together for a few minutes.  Put Chow Mein noodles on top of casserole.  Bake in 13 x 9 pan at 350º for 30 minutes or until bubbly.